Salmon, Avocado, and Rice Salad
I am an official ambassador for National Salmon Twenty-four hour period. Chicken of the Sea and the maker of Infinitesimal® . provided me with products for the purpose of this mail service, also as bounty for my time. As always, all opinions expressed are mine.
This recipe for Salmon, Avocado, and Rice Salad tin be pulled together in just 5 minutes. In apprehension of National Salmon Day on October 8th, I partnered with Chicken of the Body of water and Minute Rice to create a meal combining both products. I was excited to piece of work with Craven of Sea because I recollect I ate Chicken of the Sea tuna nigh every twenty-four hours growing upward. And Minute Rice is a secret fourth dimension-saving weapon in the kitchen.
I used tender Lemon Pepper Flavored Salmon Pouches for this salad. I paired it with chopped bell pepper and celery to add some crisis, chunks of soft avocado, and a light citrusy lemon-lime dressing. The result is a quick, easy, and healthy no-melt recipe that makes for a fun weeknight dinner.
I like how the Chicken of the Sea pouches brand it piece of cake to incorporate more salmon into my diet. The salmon is all wild-defenseless and it is high in protein and low in fat. One thing that I was surprised to learn is that Chicago is one of the top 10 salmon cities! Nosotros are i of the cities that consumes the virtually salmon in the state.
If you lot dear salmon, there are a couple of means you tin celebrate National Salmon Day. First, you lot can participate in the #NationalSalmonDay twitter chat on Friday, Oct 7th at 12pm CT. Then you can enter the Salmon Loves Rice Sweepstakes – use the #NationalSalmonDay hashtag to answer salmon trivia questions for a chance to win a 7-twenty-four hour period Alaskan cruise, Chicken of the Sea Salmon Pouches, and Minute Gear up to Serve Rice products.
Diet
Salmon, Avocado, and Rice Salad
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Ingredients
- 3 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch
- ane Package of Minute Rice Ready to Serve Jasmine Rice
- 1 Bell Pepper
- ane Avocado
- one cup chopped Celery
- 1 Lemon
- 1 Lime
- ii tablespoons Mayonnaise
- Serve over Lettuce
Instructions
- Kickoff by preparing the rice. Post-obit the directions on the packaging, remove the motion picture, identify the cups in the microwave and heat for 1 minute. Then pour the rice to a medium bowl and set aside.
- Chop the bell pepper and avocado, and pour over the rice.
- Add the celery and the pinkish salmon.
- Juice both the lemon and lime, removing any seeds. Whisk the juice into the mayonnaise to make the dressing.
- Pour the dressing into the basin, and toss all of the ingredients together to mix and evenly distribute the dressing.
- Serve right away, over lettuce.
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https://thekittchen.com/salmon-avocado-rice-salad/
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Source: https://thekittchen.com/salmon-avocado-rice-salad/
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